Recipe
for
Sour Dough Bread
Ingredients:
1 1/3 C
|
Lukewarm water divided
|
1 C
|
Sourdough starter
|
1 t
|
Active dry or instant yeast
|
3 2/3 C
|
Bread flour
|
½ t
|
Coarse salt
|
1 ½ T
|
Cold milk
|
1 ½ T
|
Olive oil
|
Directions:
1.
place 1 C water, sourdough starter, yeast, and
flour in bowl and stir until moisten
2.
mix the dough for 6 minutes
3.
let rest for 20 minutes
4.
add salt and mix or 2 minutes
5.
place milk, oil and remaining water in small
bowl and stir
6.
add liquid to dough slowly
7.
mix for 4 minutes
8.
cover for 2-2 ½ hours until double
9.
place dough on floured surface and form into a
rough oval, then put dough on parchment paper 12 x 16
10. cover
and let rest 20 minutes
11. shape
8 x 10 inch oval 1 ½ inch thick
12. dimple
dough every 2 inches, sprinkle with
flour and cover for 2 hours
13. place
baking stone on lowest rack in a 500°
oven for 20 minutes before baking bread
14. spritz
the over with a spray bottle and close door
15. slide
dough on parchment paper onto baking stone
16. reduce
to 450° spritz oven 2 more
times
17. after
15 minutes remove parchment paper and bake another 5 minutes, flip and bake
another 5
18. bread
should sound hollow when done
