Sour Dough Starter

Recipe for

Sour Dough Starter

Ingredients:

4 C	Flour
4 C	Potato water
1	Bunch of red grapes

Directions:

 

1.       place grapes in cheese cloth and smash up grapes to start the flow of juice

2.       make slurry with flour and water

3.       place in the grapes

4.       cover and leave at room temperature for a week

5.       after 2 day the mixture will separate, water on top

6.       after 4 day the mixture will become bubbly and smell like cheese

7.       at 6 day the bag of grapes with deflate, the smell is strong

8.       discard the grapes

9.       feed the starter with equal amounts of flour and water and mix well

10.    cover and place in a warm place for 8 hours

11.    after 8 hours your starter is ready to use

12.    feed it every time after you

Recipe for

Sour Dough Starter

Ingredients:

4 C	Flour
4 C	Potato water
1	Bunch of red grapes

Directions:

 

1.       place grapes in cheese cloth and smash up grapes to start the flow of juice

2.       make slurry with flour and water

3.       place in the grapes

4.       cover and leave at room temperature for a week

5.       after 2 day the mixture will separate, water on top

6.       after 4 day the mixture will become bubbly and smell like cheese

7.       at 6 day the bag of grapes with deflate, the smell is strong

8.       discard the grapes

9.       feed the starter with equal amounts of flour and water and mix well

10.    cover and place in a warm place for 8 hours

11.    after 8 hours your starter is ready to use

12.    feed it every time after you