Creamed Asparagus Soup

Creamed Asparagus Soup

It has been down right cold here the past couple of days and hot soup is always my answer to a comfy way to warm up.  I call this soup creamed even though it doesn’t have any milk products in it.  It still tastes amazingly creamy because   the rotisserie chicken broth recipe I use is so full of flavor.  I love to make a toasted grilled cheese with Ezekiel Bread, Butter, and organic Pepper Jack.  Good stuff!

1 quart of homemade rotisserie chicken broth

1 can of asparagus drained

Sea salt to taste

Black pepper to taste

 

A pat of butter for garnish

Combine all ingredients in a blender and blend until you have a smooth consistency.  Heat over medium heat to a gentle boil and serve hot.  That’s it!  Super simple and easy to make, less that 10 minutes from start to finish.  Makes two servings.

Creamed Asparagus Soup

It has been down right cold here the past couple of days and hot soup is always my answer to a comfy way to warm up.  I call this soup creamed even though it doesn’t have any milk products in it.  It still tastes amazingly creamy because   the rotisserie chicken broth recipe I use is so full of flavor.  I love to make a toasted grilled cheese with Ezekiel Bread, Butter, and organic Pepper Jack.  Good stuff!

1 quart of homemade rotisserie chicken broth

1 can of asparagus drained

Sea salt to taste

Black pepper to taste

 

A pat of butter for garnish

Combine all ingredients in a blender and blend until you have a smooth consistency.  Heat over medium heat to a gentle boil and serve hot.  That’s it!  Super simple and easy to make, less that 10 minutes from start to finish.  Makes two servings.