Hummus with Olives

 

I love this with homemade whole wheat pita bread chips...hmmm!  It keeps for days in the fridge and is a great source of fiber.  I have also toasted Ezekiel Bread, cut it into sqaures, and spread the Hummus onto it. Mmmm...good stuff!

 

Recipe for

Hummus with Olives

 

AMOUNT:  2 cups

 

Ingredients:

1 can	Garbanzo beans
¼ cup	Green Olives
½ cup	Black Olives
¼ cup	Red Onion
2 cloves	Garlic minced
¼ cup	Olive Oil

Directions:

• drain beans and add to food processor
• add olives, onion, garlic, and oil
• process until creamy

 Store in the fridge for up to a week.

 

 

 

I love this with homemade whole wheat pita bread chips...hmmm!  It keeps for days in the fridge and is a great source of fiber.  I have also toasted Ezekiel Bread, cut it into sqaures, and spread the Hummus onto it. Mmmm...good stuff!

 

Recipe for

Hummus with Olives

 

AMOUNT:  2 cups

 

Ingredients:

1 can	Garbanzo beans
¼ cup	Green Olives
½ cup	Black Olives
¼ cup	Red Onion
2 cloves	Garlic minced
¼ cup	Olive Oil

Directions:

• drain beans and add to food processor
• add olives, onion, garlic, and oil
• process until creamy

 Store in the fridge for up to a week.